One of the most sophisticated hotel in Dublin, the Morrison is located in the heart of the city overlooking the River Liffey. The 138 individually styled guestrooms include 11 suites & the stunning penthouse. All rooms feature flat screen TV's, iPod docking stations / CD player and complimentary internet access. All suites feature apple Mac PCs. Halo restaurant is renowned for its charming service & modern European cuisine. The Café Bar is an exciting cocktail venue & the new meeting space can hold up to 240 delegates.

All bedrooms are stylishly designed and superbly appointed with our guest's ultimate comfort in mind. Frette linen and the softest duvets and pillows ensure a great night sleep, all rooms are fully air conditioned, each room offers a CD player, safe and mini bar and our bathrooms feature the popular Aveda range of toiletries. We also offer complimentary broadband Internet access in all rooms.

In contrast to the calming ambience of this contemporary hotel the Morrison is located in the heart of the city centre, overlooking the River Liffey. It is surrounded by Ireland's premier shopping districts, a variety of bars and restaurants and a host of museums, theatres and visitor attractions such as Trinity College.

This exciting new addition to the Morrison Hotel will offer 6 wet and dry treatment rooms perfect for detoxifying seaweed wraps as well as aromatherapy massages and a host of other treatments. The Spa will also offer a unique Turkish Bath and relaxation, meditation and yoga rooms. This stylishly designed Spa will offer the ultimate pampering and rejuvenating experience.

Halo Restaurant:

This popular restaurant is next to the riverside entrance of the hotel, allowing diners a view over the river and the busy thoroughfare on the quays.

The décor sends mixed messages (minimalist oriental stools set beside Georgian style claw-footed tables), but it is a relaxed, informal space and head chef Richie Wilson offers well thought out and accomplished modern dishes, particularly fish - examples recently enjoyed by the Guide included a flavoursome dish of fillet of turbot with Iberico ham, truffle sauce and lentil stew.

Menus are not too long, and top quality ingredients are a feature; breads are all home made, and a signature dish of Irish Hereford beef with sautéed forest mushrooms, seared foie gras & tarragon mousse, indicates the sophisticated style. All the little niceties of a special meal are observed but without too much formality.

The walk-in wine cellar is an unusual feature, where you can browse and take your pick. As elsewhere in the hotel, good service is a feature: all male staff are dressed in black, and are very courteous and knowledgeable.

Seats 110 (private room, 22). Air conditioning. D daily 6-10.30pm; á la carte; house wine from €23.50. Amex, Diners, MasterCard, Visa, Laser, Switch.