• Opening Hours: Open 7 Days: 07:00-10:00, 12:30-14:30 18:00-21:30
• Special Facilities: Wheelchair accessible and disabled toilet facilities: Baby facilities also.
• Capacity: 140
• Dress Code: Casual
• Head Chef: Mattie Lonegan
• Proprietor / Manager: Bernard Magill

Food Styles:

• Modern Irish    
• Breakfast
• Steak
• Game
• Casual Dining
• Irish

Restaurant Awards:

• Recomended by Egon Ronay

Excellent Service And Quality