• Opening Hours: Tues-Sat 12.30-14.00, 18.30-22.30, Sun 12.30-14.00
• Special Facilities: Wheelchair accessible
• Capacity: 50
• Dress Code: Casual/Neat
• Head Chef: David Edwards
• Proprietor / Manager: David Edwards

Food Styles:

• European    
• Vegetarian
• Sea Food

Restaurant Awards:

Coeliac Award. Irelands only Haunted Restaurant - it has been featured on the Discovery Channel.