Dylan McGrath is one of the most exciting young chefs to return to Ireland , bringing with him a new distinctive style and energetic creativity to the area of fine dining. With a hard working team, Dylan aims for the highest standards in quality cuisine.

Bookings are essential at mint and can be made up to two calendar months in advance. For weekend bookings, reservations one month ahead are recommended.

All major credit cards are accepted. Due to the size of the restaurant, regrettably our experience dictates the following precaution:

For parties of five and more, we ask customers to give at least 48 hours or two working days cancellation notice. In the event that this is not honoured, we will charge €65 per person.

We require advance notice if the number of people in your party is less than stated when making your reservation. In the event that this is not honoured, a cancellation fee of €65 per person will be charged.

For all other reservations we ask customers to give at least 24 hours cancellation notice. In the event this is not honoured we will charge €65 per person.

Please note that menus shown are samples and that from time to time certain dishes or ingredients are restricted due to market availability.