O'Connells is located at Bewley's Hotel on Merrion Road in the beautiful grounds of the 1880's Thomas Prior House. An independent restaurant offering an exceptional dining experience with the very best Irish ingredients.

Tom O'Connell & and partners have combined their experience to bring Dublin a bright, airy and modern restaurant with exceptional food - offering value for money at all times of the day.
O'CONNELLS in Ballsbridge has been listed for the past three years in the "Bridgestone  Best In Ireland Guide and in Georgina Campbell's Jameson Guide.

O'CONNELLS is an independant restaurant offering the very best of Irish ingredients at Breakfast, Lunch and Dinner, 363 days a year.

We bake our own Breads & Pastries and only use the finest of Irish meats and fish, which are supplied daily.

A carefully chosen wine list of value-for-money fine wines with particular care having gone into its selection of wine by the glass, magnums and half-bottles.

Capacity:

O'CONNELLS restaurant has a seating capacity of 140 with additional summer seating. The restaurant has a good variety of table arrangements from seven cosy half-moon banquettes for four persons to ten tables along the window and a semi private area for larger parties.

Since November 2008, in our new location, we can offer The Berkeley Room, one of Dublin's legendary restaurants, for private dining up to 60 persons.

Please Note That At O’connell’s We Are Delighted To Arrange Celebration Cakes For Customers,
Our Food Management Systems Dictate That All Our Food Production Is Done On Our Premises,
Please Understand Therefore That Cakes May Not Be Brought From Outside.

O’connells In Ballsbridge

Breakfast:

Buffet 7 -10.30 Am Mon-Fri; 7.30-11am Sat; 8-11.30am Sun

Lunch:

Dinner:
Service 5.30-10pm Mon-Sat; Closed Sunday Dinner

Car Parking:
Please Note That There Is Ample Carparking Within The Grounds Of The Ballsbridge Court Hotel

Dublin’s Leading Coeliac Friendly Restaurant, O’connells:

Restaurant has retained author and Gluten-free Cookery Expert, Rosemary Kearney to advise the its Chefs on catering for coeliacs. Ms Kearney is co-author, with Darina Allen, of Healthy Gluten Free Eating published by Kyle Cathie 2004, in association with The Coeliac Society of Ireland. O'CONNELLS bakes its own gluten-free bread and most menu items are gluten-free. Coeliac Diners are just advised to 'Ask for the Manager to take your order' .  Coeliacs will be particularly pleased to know that O'CONNELLS' Christmas menus also offer gluten-free stuffing and gluten-free bread sauce.

• This year we have planned a really nice decorative Christmas atmosphere in both the bar & lounge and in O'Connells Restaurant.
• Hot Mulled Wine will bubble away from 6.00pm each evening in the bar and hot food titbits will be offered around with our compliments.
• We will also have our new Wine by the Glass installation at the bar offering 16 excellent wines by the glass, from €4.95.

As required, tables can be reserved in the bar for drinks before lunch & dinner in the restaurant.

Opening Hours:

Open 7 Days (Lunch) 12:30 - 14:30 (Sun 15:00) (Dinner) 18:00 - 22:30 (Sun 21:30).