• Opening Hours 7 days: from 17.30-23.30, Sun lunch 13.00-16.00, dinner 17.00-22.00.
• Special Facilities Wheelchair accessible.
• Capacity 65
• Dress Code Casual
• Head Chef Derek Coughlan
• Proprietor / Manager Donal Gilligan

Food Styles:

• Mediterranean    
• Vegetarian
• Sea Food

Restaurant Awards:

• Pub of the year Award 1992, 1993, 1995.
• Excellent Service And Quality
• Average Price Over €30