• Capacity: 120
  
• Location / Directions: Above the Eagle House Bar
• Opening Hours Lunch: Mon-Fri 12.30-14.30, Sunday 12.30-15.00
• Evening: Mon-Thurs 17.30-22.00, Fri 17.30-22.30, Sat 18.30-22.30, Sunday 18.00-21.00
• Special: Facilities   
  
• Dress Code: Casual
• Head Chef: John Dunne
• Proprietor / Manager: Stephane Couzy & John Dunne

Food Styles:

• French    
• Modern Irish
• Mediterranean
• Sea Food