The Alexandra is the Conrad Hotel's multi-award-winning gourmet restaurant. The restaurant was inspired by the style of Georgian Dublin and named after Alexandra College, which previously stood on the site. Decorated with dark wood-panelling and featuring a resident pianist, the Alexandra is designed to appeal to the restaurant connoisseur, with a continental menu complemented by a selection of vintage wines from the hotel's cellar. The Alexandra also features a private dining room that can cater for up to twelve people. Their roast loin of lamb, baked lobster, risotto milanese and Atlantic turbot all come highly recommended.

Hours:

Monday thru Sunday: 7am - 10am, 12:30pm - 14:30pm, 17:30pm - 21:30pm