The Faculty of Food Science and Technology has a history of almost a hundred years of third level education and research in Dairy and Food Sciences.  The Faculty is today one of the largest multidisciplinary educational and research institutions in the World covering all areas of Food Sciences.  You are warmly welcome to our website and we hope that you will find the contents informative and useful.  Please do not hesitate to contact the Faculty or individual Faculty members for additional details on our activities.

People need lots of different information about studying at UCC. You may be completing your second level education and are seeking information about degree programmes for next year for school leavers. You may be completing Junior Cycle and need information about what subjects to choose next year.

Perhaps you finished school some time ago and are contemplating returning to education as a Full Time Undergraduate or as a Life Long Learner. Or perhaps you wish to study at UCC as an International Student or a Postgraduate student. Whatever you need, we hope that this site will provide you with the information that you need to help you to make a good choice regarding your future education.